Cesspool & Septic Service, Nassau County & Suffolk County, Long Island, NY

Need professional restaurant grease trap cleaning ? Call  Murphy's Cesspool & Septic . Any restaurateur, coffeehouse manager, grocery store owner or supervisor of other commercial food establishment knows the grease trap must be cleaned. While lifting out the jumble of fats, oils and grease (FOG) is an unpleasant task, the job must be done—and regularly. Cleaning the grease trap is relatively simple, requiring average physical stamina for the few minutes it takes to complete this necessary mission. To get started,  arm yourself with the right gear : Rubber gloves – to protect your hands Nose plug or gas mask – to defend against noxious odors Protective coveralls – to prevent FOGs from soiling your clothing Crowbar and wrench – to lift off the grease trap lid Scraper– to clean the tank Shop vacuum – to suction out the FOGs Find the grease trap location.   Grease traps are located on the food establishment’s premises,either outdoors or indoo

Should I Dispose Of Solid Waste Removal Before Letting It Go Down A Grease Trap? Absolutely! Doing this will divert food wastes away from grease traps and interceptors. Regular practice of solid waste disposal will reduce the frequency and cost of grease trap and interceptor cleaning. Should I Post “No Grease” Signs Above Sinks And On The Front Of Dishwashers? Yes you should do this as a regular practice. Signs serve as a constant reminder for staff working in kitchens to keep the integrity of the equipment in working condition. This will also help minimize grease discharge to traps/interceptors, and reduce the cost of cleaning and disposal in the long run. Is It A Good Idea To Dry-Wipe Pots, Pans, And Dishware Prior To Dish washing? By dry-wiping and disposing in the garbage, the material will not be sent to grease traps. This will reduce the amount of material collected in the grease trap and interceptors, and will lessen cleaning and maintenance costs. Why Should

A grease interceptor collects grease from a kitchen area. All waste products enter the  grease trap  as seen in the diagram. Water flows on the pipe on the left side. Gray water it's coming from the kitchen area entering the grease interceptor and collects in there. The grease and heavy materials collected will basically separate from the water and on the second tank of the grease interceptor as you can see in the diagram will pass through this pipe with cleaner water. The water in this area will collect without debris because it will be left on the other side of the tank. Grease interceptors need to be maintained. Grease interceptors must be cleaned, maintained, emptied it out after a certain timeframe. That timeframe for maintenance will depend on the volume of usage and tank capacity. Please contact  Murphy's  Cesspool & Septic Tank Service today for all your  grease trap cleaning  needs. Murphy's Cesspool & Septic | Grease Trap Lesso

Murphy's Grease Trap Services Grease traps  range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity. Down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All  grease traps  have solid bottoms.  Grease traps   have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating  grease  and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the  grease trap  as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of   New York grease trap systems  may h

Grease Trap Installation Grease traps  range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity, down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All  grease traps  have solid bottoms.  Grease traps   have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating  grease  and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the  grease trap  as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of  New York grease trap systems  may have different

How does a Cesspool Work? Biodegradable waste water empties out of a home through a main drainage pipe into the cesspool. The cesspool is an underground water-tight container made to hold the liquid and solid waste. Naturally occurring anaerobic bacteria begins to breakdown the waste by essentially digesting it and separating it into three parts. Solid waste which sinks to the bottom of the tank, lighter particles which form a layer of scum along the surface. Bacteria continues to break down the solid waste and converts it into liquid which then flows out through a series of perforated pipes known as leach fields into where it slowly seeps harmlessly into the surrounding soil. The soil receives, treats and disperses the wastewater into the ground. #Cesspool #Cesspools #NewCesspool #NewCesspools #CesspoolPumped #CesspoolsPumped #Septic #SepticTank #SepticTanks #SepticSystem #NewSepticSystem #SepticTankPumped #Overflow #Overflows #OverflowPumped #Overflo

Grease traps range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity. Down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All grease traps have solid bottoms. Grease traps have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating grease and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the grease trap as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of  New York grease trap systems  may have different outflow options. Other states commonly