Cesspool & Septic Service, Nassau County & Suffolk County, Long Island, NY

 NYSeptic.com What is a Drain Inspection? A drain inspection is a systematic process of evaluating drainage systems to ensure smooth wastewater transitions from pipeline to sewage systems. Performing a drain inspection aims to prevent drainage problems such as pipe cracks, corrosion, frost, and major clogs including tree roots, toilet paper buildup, and food waste. Importance of Drain Inspection Drain inspections are vital to help businesses prevent potential risks such as leaks, floods, and other public health and safety issues. Proper execution of drain inspections can: Detect early problems to eliminate expensive repairs; Prevent the hassle of slow water drainage and waste clogs; Mitigate the risk of damaged pipelines and drainage systems; and Increase and promote environmental safety. What is a Drainage Inspection Checklist? A drainage inspection checklist is a tool used by trained engineers, licensed plumbers, or drainage inspectors to ensure drainage systems are in good working c

5 GREASE TRAP BEST PRACTICES FOR A COMMERCIAL KITCHEN Around the world in restaurants, cafes, and other commercial kitchens, there are the cries of managers dealing with sluggish pipes, overflowing grease traps, and drains clogged with FOG. Murphy's Cesspool & Septic Service encounters these problems every day from clients whose grease traps have caused an emergency in the kitchen. Often, these things can be avoided by making sure you and your staff are following grease trap best practices in the kitchen, providing longer times between services and fewer grease-related emergencies. 1. Get Your Grease Traps Cleaned Regularly The most critical advice we can give is to make sure you’ve partnered with a grease trap service company such as  Murphy's Cesspool & Septic Service . You can work with them to figure out a regular service schedule, and they will have their own best practices to provide depending on your current system. Check on your grease tra

Municipalities require commercial kitchens to house a grease trap on their premises. Fats, oils, greases and solids (FOGS) are produced by cooking and a portion winds up in the kitchen drain. The grease trap prevents the FOGS from clogging the city sewer system. Restaurants, delicatessens, and other food businesses can be heavily fined if a lack of grease trap cleanings cause a blockage in the municipal sewer lines. How does a grease trap work? A grease trap is just that—an entrapment for grease. When residual FOGS are emptied into the commercial kitchen sink, the grease trap allows the water to sink to the bottom and drain into the city’s water supply. The floating grease remains at the top, where it can be accessed and removed. Why are grease traps mandated? Environmental regulations mandate that a grease trap be installed in food establishments to prevent greases from causing sanitary sewer backups or overflows. Municipal regulations also outline how often gr

Understanding Your Grease Trap Your restaurant’s grease trap is a critical component to your food service operation. The more you understand about it, the better. It is also beneficial to understand the roles fats/oils and greases (grease trap waste) play within our establishments and communities. Proper service and interval cleanings from a quality service provider are imperative to ensure grease traps are in working order. As an industry, we generate tons of grease, oil and food waste each day. As a result, if a restaurant does not have best management practices in place, the results could be devastating. In order to ensure that restaurants correctly manage their traps,  EPA mandates  the municipalities to oversee restaurants within their jurisdiction to insure they are properly cared for. A grease trap is simply a component required by most municipalities designed to intercept the grease and solids before they enter wastewater streams. The structure has a baffle insid

Need professional restaurant grease trap cleaning ? Call  Murphy's Cesspool & Septic . Any restaurateur, coffeehouse manager, grocery store owner or supervisor of other commercial food establishment knows the grease trap must be cleaned. While lifting out the jumble of fats, oils and grease (FOG) is an unpleasant task, the job must be done—and regularly. Cleaning the grease trap is relatively simple, requiring average physical stamina for the few minutes it takes to complete this necessary mission. To get started,  arm yourself with the right gear : Rubber gloves – to protect your hands Nose plug or gas mask – to defend against noxious odors Protective coveralls – to prevent FOGs from soiling your clothing Crowbar and wrench – to lift off the grease trap lid Scraper– to clean the tank Shop vacuum – to suction out the FOGs Find the grease trap location.   Grease traps are located on the food establishment’s premises,either outdoors or indoo

Should I Dispose Of Solid Waste Removal Before Letting It Go Down A Grease Trap? Absolutely! Doing this will divert food wastes away from grease traps and interceptors. Regular practice of solid waste disposal will reduce the frequency and cost of grease trap and interceptor cleaning. Should I Post “No Grease” Signs Above Sinks And On The Front Of Dishwashers? Yes you should do this as a regular practice. Signs serve as a constant reminder for staff working in kitchens to keep the integrity of the equipment in working condition. This will also help minimize grease discharge to traps/interceptors, and reduce the cost of cleaning and disposal in the long run. Is It A Good Idea To Dry-Wipe Pots, Pans, And Dishware Prior To Dish washing? By dry-wiping and disposing in the garbage, the material will not be sent to grease traps. This will reduce the amount of material collected in the grease trap and interceptors, and will lessen cleaning and maintenance costs. Why Should

A grease interceptor collects grease from a kitchen area. All waste products enter the  grease trap  as seen in the diagram. Water flows on the pipe on the left side. Gray water it's coming from the kitchen area entering the grease interceptor and collects in there. The grease and heavy materials collected will basically separate from the water and on the second tank of the grease interceptor as you can see in the diagram will pass through this pipe with cleaner water. The water in this area will collect without debris because it will be left on the other side of the tank. Grease interceptors need to be maintained. Grease interceptors must be cleaned, maintained, emptied it out after a certain timeframe. That timeframe for maintenance will depend on the volume of usage and tank capacity. Please contact  Murphy's  Cesspool & Septic Tank Service today for all your  grease trap cleaning  needs. Murphy's Cesspool & Septic | Grease Trap Lesso