Cesspool & Septic Service, Nassau County & Suffolk County, Long Island, NY

Need professional restaurant grease trap cleaning ? Call  Murphy's Cesspool & Septic . Any restaurateur, coffeehouse manager, grocery store owner or supervisor of other commercial food establishment knows the grease trap must be cleaned. While lifting out the jumble of fats, oils and grease (FOG) is an unpleasant task, the job must be done—and regularly. Cleaning the grease trap is relatively simple, requiring average physical stamina for the few minutes it takes to complete this necessary mission. To get started,  arm yourself with the right gear : Rubber gloves – to protect your hands Nose plug or gas mask – to defend against noxious odors Protective coveralls – to prevent FOGs from soiling your clothing Crowbar and wrench – to lift off the grease trap lid Scraper– to clean the tank Shop vacuum – to suction out the FOGs Find the grease trap location.   Grease traps are located on the food establishment’s premises,either outdoors or indoo

Grease Trap Installation Grease traps  range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity, down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All  grease traps  have solid bottoms.  Grease traps   have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating  grease  and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the  grease trap  as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of  New York grease trap systems  may have different