Cesspool & Septic Service, Nassau County & Suffolk County, Long Island, NY

Complete Guide for Cleaning Grease Traps in Commercial Kitchens Any restaurateur, coffeehouse manager, grocery store owner or supervisor of other commercial food establishment knows the grease trap must be cleaned. While lifting out the jumble of fats, oils and grease (FOG) is an unpleasant task, the job must be done—and regularly. Cleaning the grease trap is relatively simple, requiring average physical stamina for the few minutes it takes to complete this necessary mission. To get started,  arm yourself with the right gear : Rubber gloves – to protect your hands Nose plug or gas mask – to defend against noxious odors Protective coveralls – to prevent FOGs from soiling your clothing Crowbar and wrench – to lift off the grease trap lid Scraper– to clean the tank Shop vacuum – to suction out the FOGs Find the grease trap location.  Grease traps are located on the food establishment’s premises,either outdoors or indoors. Outdoor traps may be identified by

Five Must Knows for Kitchen Grease Trap Maintenance Your grease trap is one of your kitchen’s most valuable assets. Keeping it properly maintained prevents a whole host of issues, from unpleasant odors to shut-downs and even fines. It’s estimated that across the United States, millions of dollars are spent each year on unclogging sewer pipes from FOG. FOG is an acronym for the fats, oils and greases derived from vegetable, plant or animal sources during cooking. It presents in two different ways; yellow grease results from deep frying, while brown grease contains FOG that floats or settles into solids. Both types pose substantial environmental consequences when fryer oil disposal is performed incorrectly. According to the United States Environmental Protection Agency (EPA), the annual production of collected grease trap waste and uncollected grease entering sewage treatment plants can be significant and range from 800 to 17,000 pounds per year, per restaurant. Routinely cle

A grease interceptor collects grease from a kitchen area. All waste products enter the  grease trap  as seen in the diagram. Water flows on the pipe on the left side. Gray water it's coming from the kitchen area entering the grease interceptor and collects in there. The grease and heavy materials collected will basically separate from the water and on the second tank of the grease interceptor as you can see in the diagram will pass through this pipe with cleaner water. The water in this area will collect without debris because it will be left on the other side of the tank. Grease interceptors need to be maintained. Grease interceptors must be cleaned, maintained, emptied it out after a certain timeframe. That timeframe for maintenance will depend on the volume of usage and tank capacity. Please contact  Murphy's  Cesspool & Septic Tank Service today for all your  grease trap cleaning  needs. Murphy's Cesspool & Septic | Grease Trap Lesso