Cesspool & Septic Service, Nassau County & Suffolk County, Long Island, NY

5 GREASE TRAP BEST PRACTICES FOR A COMMERCIAL KITCHEN Around the world in restaurants, cafes, and other commercial kitchens, there are the cries of managers dealing with sluggish pipes, overflowing grease traps, and drains clogged with FOG. Murphy's Cesspool & Septic Service encounters these problems every day from clients whose grease traps have caused an emergency in the kitchen. Often, these things can be avoided by making sure you and your staff are following grease trap best practices in the kitchen, providing longer times between services and fewer grease-related emergencies. 1. Get Your Grease Traps Cleaned Regularly The most critical advice we can give is to make sure you’ve partnered with a grease trap service company such as  Murphy's Cesspool & Septic Service . You can work with them to figure out a regular service schedule, and they will have their own best practices to provide depending on your current system. Check on your grease tra

Five Must Knows for Kitchen Grease Trap Maintenance Your grease trap is one of your kitchen’s most valuable assets. Keeping it properly maintained prevents a whole host of issues, from unpleasant odors to shut-downs and even fines. It’s estimated that across the United States, millions of dollars are spent each year on unclogging sewer pipes from FOG. FOG is an acronym for the fats, oils and greases derived from vegetable, plant or animal sources during cooking. It presents in two different ways; yellow grease results from deep frying, while brown grease contains FOG that floats or settles into solids. Both types pose substantial environmental consequences when fryer oil disposal is performed incorrectly. According to the United States Environmental Protection Agency (EPA), the annual production of collected grease trap waste and uncollected grease entering sewage treatment plants can be significant and range from 800 to 17,000 pounds per year, per restaurant. Routinely cle

Need professional restaurant grease trap cleaning ? Call  Murphy's Cesspool & Septic . Any restaurateur, coffeehouse manager, grocery store owner or supervisor of other commercial food establishment knows the grease trap must be cleaned. While lifting out the jumble of fats, oils and grease (FOG) is an unpleasant task, the job must be done—and regularly. Cleaning the grease trap is relatively simple, requiring average physical stamina for the few minutes it takes to complete this necessary mission. To get started,  arm yourself with the right gear : Rubber gloves – to protect your hands Nose plug or gas mask – to defend against noxious odors Protective coveralls – to prevent FOGs from soiling your clothing Crowbar and wrench – to lift off the grease trap lid Scraper– to clean the tank Shop vacuum – to suction out the FOGs Find the grease trap location.   Grease traps are located on the food establishment’s premises,either outdoors or indoo

A grease interceptor collects grease from a kitchen area. All waste products enter the  grease trap  as seen in the diagram. Water flows on the pipe on the left side. Gray water it's coming from the kitchen area entering the grease interceptor and collects in there. The grease and heavy materials collected will basically separate from the water and on the second tank of the grease interceptor as you can see in the diagram will pass through this pipe with cleaner water. The water in this area will collect without debris because it will be left on the other side of the tank. Grease interceptors need to be maintained. Grease interceptors must be cleaned, maintained, emptied it out after a certain timeframe. That timeframe for maintenance will depend on the volume of usage and tank capacity. Please contact  Murphy's  Cesspool & Septic Tank Service today for all your  grease trap cleaning  needs. Murphy's Cesspool & Septic | Grease Trap Lesso

Murphy's Grease Trap Services Grease traps  range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity. Down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All  grease traps  have solid bottoms.  Grease traps   have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating  grease  and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the  grease trap  as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of   New York grease trap systems  may h

Grease Trap Installation Grease traps  range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity, down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All  grease traps  have solid bottoms.  Grease traps   have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating  grease  and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the  grease trap  as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of  New York grease trap systems  may have different