Grease Trap Professional Services | Suffolk County, Nassau County, NY
Grease traps range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity. Down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All grease traps have solid bottoms. Grease traps have an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating grease and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the grease trap as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of New York grease trap systems may have different outflow options. Other states commonly use leaching fields as well the others mentioned.
Murphy's | Grease Trap Service
- Industrial Grease Trap Cleaning
- Grease Trap Maintenance
- Grease Trap Service
- Environmental Code Requirements Met
The grease level of an industrial grease trap should not exceed 2 feet, or it by law will require service. Murphy's Cesspool & Septic Service insures that your grease trap is not only up to standard, but we clean all traps thoroughly including all water and grease.
Many companies charge a small fee, and only empty the water excess underneath the grease of an industrial grease trap to lower the level as opposed to thoroughly cleaning grease from the unit.
For a thorough grease trap cleaning done by an industry professional complete to standard health codes, and with integrity please call:
Murphy's Cesspool & Septic Service Office: 631.758.4171 | 631.476.5484
Many companies charge a small fee, and only empty the water excess underneath the grease of an industrial grease trap to lower the level as opposed to thoroughly cleaning grease from the unit.
For a thorough grease trap cleaning done by an industry professional complete to standard health codes, and with integrity please call:
Murphy's Cesspool & Septic Service Office: 631.758.4171 | 631.476.5484
Grease traps range in size. Anywhere from large commercial grease separators that have over a few thousand gallons in capacity. Down to smaller kitchen systems that can be recessed flush to the floor. They can fit under commercial sinks as well. All grease traps have solid bottoms. Grease trapshave an outlet pipe and an inlet pipe separated by one or more baffle walls. These walls allow for the sorting of floating grease and other kitchen waste. These baffle walls allow for water to flow above certain baffles and below other baffles. This staggering process traps solids and sludges on the bottom of the grease trap as well as the top. When the grey water exits the outlet pipe after the baffle or baffles. It is then conveyed by pipe to either a leaching pool, a cesspool, or a sewer system. On Long Island grease systems typically will never be hooked to a leaching field. Whereas, other areas of New York grease trap systems may have different outflow options. Other states commonly use leaching fields as well the others mentioned.
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