Restaurant Grease Trap Questions & Answers | NYSeptic.com
Should I Dispose Of Solid Waste Removal Before Letting It Go Down A Grease Trap?
Absolutely! Doing this will divert food wastes away from grease traps and interceptors. Regular practice of solid waste disposal will reduce the frequency and cost of grease trap and interceptor cleaning.
Should I Post “No Grease” Signs Above Sinks And On The Front Of Dishwashers?
Yes you should do this as a regular practice. Signs serve as a constant reminder for staff working in kitchens to keep the integrity of the equipment in working condition. This will also help minimize grease discharge to traps/interceptors, and reduce the cost of cleaning and disposal in the long run.
By dry-wiping and disposing in the garbage, the material will not be sent to grease traps. This will reduce the amount of material collected in the grease trap and interceptors, and will lessen cleaning and maintenance costs.
If grease and oil escape through the kitchen exhaust system, it can accumulate on exterior surfaces, eventually entering the storm drain system when it rains. Minimizes the chance of grease-related fires and the likelihood of grease entering nearby water bodies.
Do not do this ever! Grease poured into a toilet or sink will eventually clog sewer pipes causing backups to the location. Avoiding this practice will lower plumbing bills, and no loss of business will occur due to sewer backups.
Let ice melt into the sink connected to the device. This will reduce odors and cause the grease to congeal, making grease removal easier.
Using Allen or Hex screws for securing the lid of your trap/interceptor instead of the conventional Phillips or slot screws is more durable. Phillips or slot screws may become stripped over time making cleaning more difficult to perform on a regular basis. Also drilling stripped screws can cause damage to grease gasket seals.
Keep An Extra Grease Gasket Handy Always
Keep an extra gasket on site for your grease trap/interceptor’s lid to prevent leaks and odors in the event of a gasket failure. This is a good practice in any instance a gasket seal is necessary to keep fluids or gases in a controlled area.
Number Of Days In Between Cleanings
Grease Interceptor maintenance must be conducted a minimum of every 90 days or more frequently if the unit has accumulated waste, both floatable and settleable, accounting for 25 percent of its wetted depth, as measured from the static water level to the interior tank bottom. The grease interceptor shall be left completely empty upon completion of maintenance. All floating grease, liquids, sludge, and scrapings from the interceptor must be removed between cleanings.
Grease Friendly City Water System Safety Procedures
Under no circumstances may any waste management company dump the removed water or grease trap materials into the City’s sewer system, other than at approved disposal stations. Flushing an interceptor with hot water or the use of chemicals or other agents to dissolve or emulsify grease and allowing it to flow into the wastewater treatment system is prohibited.
Grease Trap Owner Responsibilities
Since the establishment is the generator of the grease waste and is liable for the condition of their pre-treatment devices, the owner of the establishment with the grease trap or his supervisors may want to witness all cleaning/maintenance activities to ensure the grease interceptor is being fully cleaned and properly maintained always.
Links
- Cesspool Services
- Septic Tank Services
- Grease Trap FAQ
- Catch Basin Services
- Dry Well Services
- What is a Camera Inspection?
- Sewer & Drain Services
- How do Sewers Work?
- Environmental Service
Comments
Post a Comment